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How to make a Burger

Burger Recipe With Step By Step Picture     Preparation Time : 10 Minutes Cooking Time: 2 Minutes   Ingredients for Vegetable Cutlets :   Ingredients Quantity Potato (Boiled, peeled and mashed) 2 French Beans 4-5 stick Sweet corn 1/2 cup Green Peas 1/2 cup Garam masala powder 1/4 teaspoon Lemon juice 1 teaspoon Ginger 1/2 inch piece Green Chilli 4 Salt To taste Bread Slices 3 Bread Crumbs 1 cup     Ingredients for the Burger Filling: Ingredients Quantity Sliced Tomato 4 Sliced Cucumber 4 Sliced Onion 4 Sliced Cheese 4 Burger sauce 2 teaspoon Mayonnaise 4 teaspoon Spinach or lettuce leaves   Method: 1. Take French beans, sweet corn and green peas. Now Boil it for 2 minutes into pressure cooker and grind it coarsely. 2. Grind ginger and green chilies together. Now dip the bread slice in water for half minute. Squeeze out the water and crumble the
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How to make Cakes at home

How to make Cakes at home Please vote and follow me and if you have a 3ds or 3ds xl , Please ask to trade friend codes .   Step 1: Ingredients.   You will need: 100g / 3.5 oz unsalted butter, softened 100g 100g /3.5 oz caster sugar 2 free-range eggs,  at room temperature, lightly beaten 100g / 3.5 oz self-raising flour 1 tsp vanilla extract 1/4 tsp fine salt 200g / 7oz icing sugar, sifted 1 tbsp milk Step 2: First Step.     Pr eheat the oven to 180C/350F/Gas 4 . line a 12-hole bun tin with 12 paper fairy cake cases , (Or for deep American-style cupcakes, line a 6-hole muffin tin with larger muffin cases.) Step 3: Second Step. Place the so ftened bu tter in a large bowl then beat with an electric hand-whisk until pale and fluffy. Gradually add the sugar and continue to beat until fully combined. Step 4: Third Step.                                  
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American food

American burnt onion dip Ingredients 1 onion 1 tbsp olive oil 150ml soured cream 50g mayonnaise raw vegetables, to serve   Method Slice 1 onion and toss with 1 tbsp olive oil. Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool. Chop and mix with 150ml soured cream and 50g  mayonnaise. Season well and chill until needed. Serve with raw veg, for dipping.
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Roasted Cajun chicken with corn and capsicum sweet potatoes

Roasted Cajun chicken with corn and capsicum sweet potatoes Ingredients 1 1/2 tablespoons Cajun seasoning 2 1/2 tablespoons extra virgin olive oil 1kg mixed chicken pieces 2 small lemons, halved 4 (180g each) sweet potatoes, scrubbed 310g can super sweet corn kernels, drained 1 red capsicum, chopped 2 green onions, thinly sliced 1 garlic clove, crushed 1/2 teaspoon smoked paprika 1/3 cup reduced-fat plain Greek-style yoghurt 1 tablespoon chopped fresh coriander leaves, plus extra leaves to serve   Method Step 1 Preheat oven to 200C/180C fan-forced. Step 2 Combine the seasoning and 1 tablespoon oil in a large bowl. Add the chicken and rub to coat. Place the chicken in a roasting pan. Add the lemon halves, cut-side down. Season with sal
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Pizza dough

Pizza dough Ingredients 1 1/2 cups (375ml) warm water 1 tablespoon (14g/2 sachets) dried yeast 2 teaspoons caster sugar 4 cups (600g) plain flour 2 teaspoons salt 1/3 cup (80ml) olive oil Olive oil, extra, to brush   Method Step 1 Combine the water, yeast and sugar in a small bowl. Set aside for 5 mins or until foamy – if it doesn’t foam, the yeast is no longer active. Step 2 Combine the flour and salt in a large bowl and make a well in the centre. Add yeast mixture and oil. The oil adds flavour and softens the dough. Step 3 To combine the ingredients evenly, use a round-bladed knife in a cutting motion. Use your hands to bring the dough together.
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Cheeseburger fries

Cheeseburger fries   Ingredients 1kg white potatoes, cut into chips 1/4 cup (60ml) olive oil 1 brown onion, sliced 500g Coles Ausralian 3 Star Beef Mince 2 tablespoons tomato sauce 1 tablespoon Worcestershire sauce 1 tablespoon American mustard 1 cup (120g) grated cheddar Tomato sauce, extra, to serve American mustard, extra, to serve 4 dill pickles, sliced 2 tomatoes, chopped Method Step 1 Preheat oven to 220C. Line a large baking tray with baking paper. Place the potato on the lined tray. Drizzle with 2 tablespoons of oil. Season. Bake for 30 mins or until golden and tender. Step 2 Meanwhile, heat the remaining oil in a large frying pan over high heat. Cook the onion, stirring, for 2 mins or until starting to brown. Add the mince
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Spicy oven-baked chicken with slaw

Spicy oven-baked chicken with slaw Ingredients 12 Coles RSPCA Approved Chicken Drumsticks 1 1/2 cups (375ml) buttermilk 1 1/2 cups (225g) plain flour 1/4 cup (35g) sesame seeds 2 tablespoons ground paprika 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon oregano leaves 2 teaspoons ground fennel 1 teaspoon celery salt 1 teaspoon white pepper, finely ground Olive oil spray Apple and radish slaw 2 Granny Smith apples, cut into matchsticks 1 bunch radish, cut into matchsticks 1 carrot, peeled, cut into matchsticks 1 baby savoy cabbage, finely shredded 1 small fennel, shaved 1/4 cup (75g) mayonnaise 1 tablespoon Dijon mustard 1/4 cup mint, finely shredded   Method Step 1 Place the chicken in a shallow glass or ceramic dish. Pour over buttermilk. Turn to coat. Cover with plastic wrap and
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