Skip to main content

American food

American burnt onion dip

Ingredients

  • 1 onion

  • 1 tbsp olive oil 150ml soured cream

  • 50g mayonnaise

  • raw vegetables, to serve

 

Method

  1. Slice 1 onion and toss with 1 tbsp olive oil. Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool. Chop and mix with 150ml soured cream and 50g 

    mayonnaise. Season well and chill until needed. Serve with raw veg, for dipping.

Comments

Post a Comment

Popular posts from this blog

Ham and Cheese Pasta Bake

Ham and Cheese Pasta Bake Prep time: 10 minutes Cook time: 35 minutes Yield: Serves 4 to 6 Nutmeg is an essential spice for the white sauce. That said, it is easy to overdo it. Start with a small amount, ¼ teaspoon, and add more if needed. Today, I am using De Cecco fusilli pasta. One look into my pantry and you will see at least half a dozen of their signature blue boxes at any given time (today I counted 10). Ingredients 12 ounces De Cecco fusilli pasta Salt for pasta water 4 Tbsp butter 2 cloves garlic, minced, 4 Tbsp flour 2 1/2 cups milk 1/2 cup heavy whipping cream 1 cup water 1/4 teaspoon ground nutmeg (more to taste) 1 teaspoon ground black pepper (more to taste) 1 teaspoon Italian seasoning (or a mix of dried oregano, thyme, and basil) 3/4 te...
Post a Comment
Read more

Pizza dough

Pizza dough Ingredients 1 1/2 cups (375ml) warm water 1 tablespoon (14g/2 sachets) dried yeast 2 teaspoons caster sugar 4 cups (600g) plain flour 2 teaspoons salt 1/3 cup (80ml) olive oil Olive oil, extra, to brush   Method Step 1 Combine the water, yeast and sugar in a small bowl. Set aside for 5 mins or until foamy – if it doesn’t foam, the yeast is no longer active. Step 2 Combine the flour and salt in a large bowl and make a well in the centre. Add yeast mixture and oil. The oil adds flavour and softens the dough. Step 3 To combine the ingredients evenly, use a round-bladed knife in a cutting motion. Use your hands to bring the dough together. ...
Post a Comment
Read more

Spicy oven-baked chicken with slaw

Spicy oven-baked chicken with slaw Ingredients 12 Coles RSPCA Approved Chicken Drumsticks 1 1/2 cups (375ml) buttermilk 1 1/2 cups (225g) plain flour 1/4 cup (35g) sesame seeds 2 tablespoons ground paprika 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon oregano leaves 2 teaspoons ground fennel 1 teaspoon celery salt 1 teaspoon white pepper, finely ground Olive oil spray Apple and radish slaw 2 Granny Smith apples, cut into matchsticks 1 bunch radish, cut into matchsticks 1 carrot, peeled, cut into matchsticks 1 baby savoy cabbage, finely shredded 1 small fennel, shaved 1/4 cup (75g) mayonnaise 1 tablespoon Dijon mustard 1/4 cup mint, finely shredded   Method Step 1 Place the chicken in a shallow glass or ceramic dish. Pour over buttermilk. Turn to coat. Cover with plastic wrap a...
Post a Comment
Read more