Cheesy burger with tomato chilli relish

Method

Step 1

To make the tomato chilli relish, heat the oil in a medium saucepan over medium heat. Add the onion, garlic and chilli and cook, stirring, for 5 mins or until onion softens. Add the tomato and cook, stirring occasionally, for 5 mins or until tomato softens. Stir in the sugar and vinegar and cook, stirring occasionally, for 10 mins or until thickened. Season. Set aside to cool.
Step 2

Heat the oil on a barbecue grill or chargrill on medium heat (alternatively, heat the oil in a large frying pan over medium heat). Cook the burger patties for 5 mins or until browned underneath. Turn and cook for a further 5 mins, topping each patty with a cheese slice for the last 2 mins of the cooking time, or until golden and cooked through.
Step 3

3 Place roll bases on serving plates. Top with lettuce, patties, beetroot, pickles and tomato chilli relish. Top with the roll tops to serve.

Comments

Ham and Cheese Pasta Bake

Ham and Cheese Pasta Bake Prep time: 10 minutes Cook time: 35 minutes Yield: Serves 4 to 6 Nutmeg is an essential spice for the white sauce. That said, it is easy to overdo it. Start with a small amount, ¼ teaspoon, and add more if needed. Today, I am using De Cecco fusilli pasta. One look into my pantry and you will see at least half a dozen of their signature blue boxes at any given time (today I counted 10). Ingredients 12 ounces De Cecco fusilli pasta Salt for pasta water 4 Tbsp butter 2 cloves garlic, minced, 4 Tbsp flour 2 1/2 cups milk 1/2 cup heavy whipping cream 1 cup water 1/4 teaspoon ground nutmeg (more to taste) 1 teaspoon ground black pepper (more to taste) 1 teaspoon Italian seasoning (or a mix of dried oregano, thyme, and basil) 3/4 te

Pizza dough

Pizza dough Ingredients 1 1/2 cups (375ml) warm water 1 tablespoon (14g/2 sachets) dried yeast 2 teaspoons caster sugar 4 cups (600g) plain flour 2 teaspoons salt 1/3 cup (80ml) olive oil Olive oil, extra, to brush Method Step 1 Combine the water, yeast and sugar in a small bowl. Set aside for 5 mins or until foamy – if it doesn’t foam, the yeast is no longer active. Step 2 Combine the flour and salt in a large bowl and make a well in the centre. Add yeast mixture and oil. The oil adds flavour and softens the dough. Step 3 To combine the ingredients evenly, use a round-bladed knife in a cutting motion. Use your hands to bring the dough together.

reciperead

Search This Blog