Skip to main content

Pizza dough

Pizza dough

Ingredients

  • 1 1/2 cups (375ml) warm water
  • 1 tablespoon (14g/2 sachets) dried yeast
  • 2 teaspoons caster sugar
  • 4 cups (600g) plain flour
  • 2 teaspoons salt
  • 1/3 cup (80ml) olive oil
  • Olive oil, extra, to brush
     

    Method

  • Step 1
    Combine the water, yeast and sugar in a small bowl. Set aside for 5 mins or until foamy – if it doesn’t foam, the yeast is no longer active.
  • Step 2
    Combine the flour and salt in a large bowl and make a well in the centre. Add yeast mixture and oil. The oil adds flavour and softens the dough.
  • Step 3
    To combine the ingredients evenly, use a round-bladed knife in a cutting motion. Use your hands to bring the dough together.
  • Step 4
    Transfer the dough to a lightly floured surface, ready for kneading. Brush the bowl lightly with oil.
  • Step 5
    To knead, use the heel of your hand to push and stretch the dough, lifting and folding it towards you. Knead for 10 mins or until smooth and elastic. To test, press dough with two fingers – if it springs back lightly, it’s ready.
  • Step 6
    Place in the bowl and turn to coat in oil – this prevents a crust forming. Cover and set aside in a warm, draught-free place to rise for 30 mins or until the dough doubles in size.
  •  

 

Comments

Post a Comment

Popular posts from this blog

Ham and Cheese Pasta Bake

Ham and Cheese Pasta Bake Prep time: 10 minutes Cook time: 35 minutes Yield: Serves 4 to 6 Nutmeg is an essential spice for the white sauce. That said, it is easy to overdo it. Start with a small amount, ¼ teaspoon, and add more if needed. Today, I am using De Cecco fusilli pasta. One look into my pantry and you will see at least half a dozen of their signature blue boxes at any given time (today I counted 10). Ingredients 12 ounces De Cecco fusilli pasta Salt for pasta water 4 Tbsp butter 2 cloves garlic, minced, 4 Tbsp flour 2 1/2 cups milk 1/2 cup heavy whipping cream 1 cup water 1/4 teaspoon ground nutmeg (more to taste) 1 teaspoon ground black pepper (more to taste) 1 teaspoon Italian seasoning (or a mix of dried oregano, thyme, and basil) 3/4 te...
Post a Comment
Read more

Nagi's Texas chilli

Nagi's Texas chilli Ingredients 200g pork sausages 2 tablespoons vegetable oil 3 garlic cloves, crushed 1 large brown onion, finely chopped 500g lean beef mince 2 large beef stock cubes, crumbled 500ml tomato passata 1/4 cup tomato paste 2 teaspoons sugar 1 tablespoon dried oregano 1 tablespoon smoked paprika 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 to 2 teaspoons cayenne pepper 2 x 420g cans red kidney beans, drained 2/3 cup sour cream, to serve 2/3 cup grated cheddar, to serve Fresh coriander leaves, to serve 8 warmed tortillas, to serve Coleslaw 400g bag coleslaw mix 1 tablespoon apple cider vinegar 2 tablespoons whole-egg mayonnaise 1/4 cup sour cream 2 teaspoons Dijon mustard   Method Step 1 Squeeze sausage mince from casings. Discard casings. H...
Post a Comment
Read more