Skip to main content

Cheeseburger fries

Cheeseburger fries

 

Ingredients

  • 1kg white potatoes, cut into chips
  • 1/4 cup (60ml) olive oil
  • 1 brown onion, sliced
  • 500g Coles Ausralian 3 Star Beef Mince
  • 2 tablespoons tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon American mustard
  • 1 cup (120g) grated cheddar
  • Tomato sauce, extra, to serve
  • American mustard, extra, to serve
  • 4 dill pickles, sliced
  • 2 tomatoes, chopped

Method

  • Step 1
    Preheat oven to 220C. Line a large baking tray with baking paper. Place the potato on the lined tray. Drizzle with 2 tablespoons of oil. Season. Bake for 30 mins or until golden and tender.
  • Step 2
    Meanwhile, heat the remaining oil in a large frying pan over high heat. Cook the onion, stirring, for 2 mins or until starting to brown. Add the mince and cook, stirring, for 5 mins or until browned. Add the tomato sauce, Worcestershire sauce and mustard. Cook for 2 mins or until combined. Season.
  • Step 3
    Carefully divide the potato chips among 4 ovenproof serving dishes or ramekins. Top with the mince mixture and cheese. Bake for a further 5 mins or until cheese melts.
  • Step 4
    Drizzle the chip mixture with extra tomato sauce and mustard. Sprinkle with pickle and tomato. Serve immediately.

Comments

Post a Comment

Popular posts from this blog

Ham and Cheese Pasta Bake

Ham and Cheese Pasta Bake Prep time: 10 minutes Cook time: 35 minutes Yield: Serves 4 to 6 Nutmeg is an essential spice for the white sauce. That said, it is easy to overdo it. Start with a small amount, ¼ teaspoon, and add more if needed. Today, I am using De Cecco fusilli pasta. One look into my pantry and you will see at least half a dozen of their signature blue boxes at any given time (today I counted 10). Ingredients 12 ounces De Cecco fusilli pasta Salt for pasta water 4 Tbsp butter 2 cloves garlic, minced, 4 Tbsp flour 2 1/2 cups milk 1/2 cup heavy whipping cream 1 cup water 1/4 teaspoon ground nutmeg (more to taste) 1 teaspoon ground black pepper (more to taste) 1 teaspoon Italian seasoning (or a mix of dried oregano, thyme, and basil) 3/4 te...
Post a Comment
Read more

How to make Cakes at home

How to make Cakes at home Please vote and follow me and if you have a 3ds or 3ds xl , Please ask to trade friend codes .   Step 1: Ingredients.   You will need: 100g / 3.5 oz unsalted butter, softened 100g 100g /3.5 oz caster sugar 2 free-range eggs,  at room temperature, lightly beaten 100g / 3.5 oz self-raising flour 1 tsp vanilla extract 1/4 tsp fine salt 200g / 7oz icing sugar, sifted 1 tbsp milk Step 2: First Step.     Pr eheat the oven to 180C/350F/Gas 4 . line a 12-hole bun tin with 12 paper fairy cake cases , (Or for deep American-style cupcakes, line a 6-hole muffin tin with larger muffin cases.) Step 3: Second Step. Place the so ftened bu tter in a large bowl then beat with an electric hand-whisk until pale and fluffy. Gradually add the sugar and continue to beat until fully combined. Step 4: Third Step.   ...
Post a Comment
Read more

Nagi's Texas chilli

Nagi's Texas chilli Ingredients 200g pork sausages 2 tablespoons vegetable oil 3 garlic cloves, crushed 1 large brown onion, finely chopped 500g lean beef mince 2 large beef stock cubes, crumbled 500ml tomato passata 1/4 cup tomato paste 2 teaspoons sugar 1 tablespoon dried oregano 1 tablespoon smoked paprika 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 to 2 teaspoons cayenne pepper 2 x 420g cans red kidney beans, drained 2/3 cup sour cream, to serve 2/3 cup grated cheddar, to serve Fresh coriander leaves, to serve 8 warmed tortillas, to serve Coleslaw 400g bag coleslaw mix 1 tablespoon apple cider vinegar 2 tablespoons whole-egg mayonnaise 1/4 cup sour cream 2 teaspoons Dijon mustard   Method Step 1 Squeeze sausage mince from casings. Discard casings. H...
Post a Comment
Read more