Cheeseburger fries

Ingredients

1kg white potatoes, cut into chips
1/4 cup (60ml) olive oil
1 brown onion, sliced
500g Coles Ausralian 3 Star Beef Mince
2 tablespoons tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon American mustard
1 cup (120g) grated cheddar
Tomato sauce, extra, to serve
American mustard, extra, to serve
4 dill pickles, sliced
2 tomatoes, chopped

Method

Step 1

Preheat oven to 220C. Line a large baking tray with baking paper. Place the potato on the lined tray. Drizzle with 2 tablespoons of oil. Season. Bake for 30 mins or until golden and tender.
Step 2

Meanwhile, heat the remaining oil in a large frying pan over high heat. Cook the onion, stirring, for 2 mins or until starting to brown. Add the mince and cook, stirring, for 5 mins or until browned. Add the tomato sauce, Worcestershire sauce and mustard. Cook for 2 mins or until combined. Season.
Step 3

Carefully divide the potato chips among 4 ovenproof serving dishes or ramekins. Top with the mince mixture and cheese. Bake for a further 5 mins or until cheese melts.
Step 4

Drizzle the chip mixture with extra tomato sauce and mustard. Sprinkle with pickle and tomato. Serve immediately.

Comments

Ham and Cheese Pasta Bake

Ham and Cheese Pasta Bake Prep time: 10 minutes Cook time: 35 minutes Yield: Serves 4 to 6 Nutmeg is an essential spice for the white sauce. That said, it is easy to overdo it. Start with a small amount, ¼ teaspoon, and add more if needed. Today, I am using De Cecco fusilli pasta. One look into my pantry and you will see at least half a dozen of their signature blue boxes at any given time (today I counted 10). Ingredients 12 ounces De Cecco fusilli pasta Salt for pasta water 4 Tbsp butter 2 cloves garlic, minced, 4 Tbsp flour 2 1/2 cups milk 1/2 cup heavy whipping cream 1 cup water 1/4 teaspoon ground nutmeg (more to taste) 1 teaspoon ground black pepper (more to taste) 1 teaspoon Italian seasoning (or a mix of dried oregano, thyme, and basil) 3/4 te

Cheesy burger with tomato chilli relish

Cheesy burger with tomato chilli relish Method Step 1 To make the tomato chilli relish, heat the oil in a medium saucepan over medium heat. Add the onion, garlic and chilli and cook, stirring, for 5 mins or until onion softens. Add the tomato and cook, stirring occasionally, for 5 mins or until tomato softens. Stir in the sugar and vinegar and cook, stirring occasionally, for 10 mins or until thickened. Season. Set aside to cool. Step 2 Heat the oil on a barbecue grill or chargrill on medium heat (alternatively, heat the oil in a large frying pan over medium heat). Cook the burger patties for 5 mins or until browned underneath. Turn and cook for a further 5 mins, topping each patty with a cheese slice for the last 2 mins of the cooking time, or

Pizza dough

Pizza dough Ingredients 1 1/2 cups (375ml) warm water 1 tablespoon (14g/2 sachets) dried yeast 2 teaspoons caster sugar 4 cups (600g) plain flour 2 teaspoons salt 1/3 cup (80ml) olive oil Olive oil, extra, to brush Method Step 1 Combine the water, yeast and sugar in a small bowl. Set aside for 5 mins or until foamy – if it doesn’t foam, the yeast is no longer active. Step 2 Combine the flour and salt in a large bowl and make a well in the centre. Add yeast mixture and oil. The oil adds flavour and softens the dough. Step 3 To combine the ingredients evenly, use a round-bladed knife in a cutting motion. Use your hands to bring the dough together.

reciperead

Search This Blog